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Categories
Home » Home Appliances » Panasonic NU-SC180BYPQ Convection Steam Oven (20L)

Panasonic NU-SC180BYPQ Convection Steam Oven (20L)

Panasonic NU-SC180BYPQ Convection Steam Oven (20L)
Brand: Panasonic
Product Code: NU-SC180BYPQ
Availability: In Stock
Price: SGD 495.00

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Healthy Steam Cooking
Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800ml water tank to realize long and perfect steam cooking.
 
Two Steam Modes for Optimal Cooking Results
Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.
 
Can Bake a Lot of Dishes at Once
2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.
 
Enjoy a Wider Range of Baked Dishes
Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.
 
Easy Simmering with Stew Mode
Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
 
2 Different Temperatures for Fermentation
Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.
 
Healthy Fry – with Minimal Oil
Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.
 
Steam Convection for Fluffier Results
This is a cooking method that combines convection heating and steam. Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.
 
Easier Cooking with 18 Auto Menus
Auto cooking menu allows you to enjoy many of your favorite dishes.
 
High-temperature Steam for Easy Cleaning
6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.
Type Convection Steam Oven
Oven Capacity 20L
Door Release Pull Down
 
Size
Outside Dimensions (W×D×H) 404 mm×404 mm×376 mm
Outside Dimensions with Handle (W×D×H) 404 mm×438 mm×376 mm
Oven Cavity Dimensions (W×D×H) 320 mm×280 mm×220 mm
Water Tank 800 mL
Weight (approx.) 12.3 kg (without accessories)
Auto Menus 18 Cook Menus 6 Cleaning Settings
 
Cooking Functions Steam Steam (max. 60 mins) / Steam-Low (max. 30 mins)
Stew max. 180 mins
 
Convection Temperature Setting 100℃-230℃
2-level cooking Yes
Fermentation 30℃/ 40 ℃
Healthy Fry Yes
Steam Convection Yes
 
Accessories Metal Tray (×2)Wire Rack (×2)
 
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