This Bertazzoni Professional Series 60cm built-in electric oven offers a best-in-class cavity capacity of 76 litres. With 5 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easily control by metal knobs with soft opening door with metal handle for ease of use. The door is double-glazed for safety and efficiency. Available in Stainless Steel.
Hightlights
Build the perfect oven wall
- Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
Better results
- Efficient fan systems make cooking faster than ordinary ovens
- Quicker heating times make food crispy on the outside and retain moisture inside
- Digital sensor-controlled cooking process, with sensors located throughout the cavity
- Food temperature probe for cooking accuracy
Flexible and adaptable
- Best in Class cavity size up to 76 litres
- Cook easily for big groups of family or friends
- Multi-level cooking is efficient and fast without flavour crossover